I came across Trust Cellars on a trip to Woodinville, just outside Seattle in Washington State. They had a small outlet there, although the wine is made in the famous Walla Walla region in Eastern Washington.
I think many of the wines in Washington State, whilst good, are overpriced compared to European counterparts. Partly I think this is due to the smaller quantities of wine made and partly because local consumers are willing to pay high prices for the 'local story'.
I picked up a case of the 2009 Syrah a couple of years ago and it's been sitting in the cellar ever since. I've tried the odd bottle and would say it is 'a point' right about now.
The wine is deep and rich in color and very smooth to drink, either on it's own or with a light meat. It's not big enough for steak. And for a Syrah, it's not that spicy. In fact, on a blind taste, you might venture into right bank bordeaux land. It's plummy and rounded, not tannic, but punchy at over 14% alcohol.
The 2011 version is selling now for around $30 a bottle, which is good value for the quality. Trust Cellars is a relatively new winery but already making great strides.