This thick red from Columbia Valley in Washington State really packs a punch at 14.8% alcohol. It's a mix of Cab, Zin, Cab Franc and Merlot and somehow it works.
Give it 30 mins to open up and you'll be pleasantly surprised. One of the interesting features of the bottle is that it has a glass stopper instead of a cork.
I put it in the fridge for a couple of days once opened and then finished it off on night three and it was totally fine.